Together let’s learn how to prepare food using our own produce or from the farmers market. We will learn about the following:

• Food Preservation
  • Dehydration
• Herb Drying
• Canning & Pickling
• Fruit Juice Extraction
• Fermentation
• Learn recipes including for cocktails
• Bread Baking
• Grains & Legumes
• Pantry Staples
• Infused Oil & Vinegar
• Sourcing Quality Meat
• Charcuterie